This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results
Filter
Collections
- 11Agricultural, Life, and Environmental Sciences, Faculty of
- 11Agricultural, Life, and Environmental Sciences, Faculty of/Journal Articles (Agricultural, Life, & Environmental Sciences)
- 4Human Ecology, Department of
- 4Human Ecology, Department of/Journal Articles (Human Ecology)
- 2Renewable Resources, Department of
- 2Renewable Resources, Department of/Journal Articles (Renewable Resources)
Author / Creator / Contributor
- 2Md. Saiful Hoque
- 2Willing, Ben P.
- 1Abdul-Bari, Mohammed M.
- 1Adamowicz, Wiktor L.
- 1Anderson, Jay A.
- 1Armstrong, Glen W.
Year
Languages
-
Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
Download2018-07-01
Bourrie, Benjamin C.T., Cotter, Paul D., Willing, Ben P.
Kefir, a fermented milk beverage, has shown promise in alleviating obesity and associated metabolic dysfunction. However, microbial characteristics are variable among traditional kefirs, and commercial kefirs drastically differ from traditional kefir. This study investigated the ability of four...
11 - 11 of 11