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Skip to Search Results- 234Resource Economics and Environmental Sociology, Department of
- 105Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 98Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 26Resource Economics and Environmental Sociology, Department of/Annual Reports (Resource Economics & Environmental Sociology)
- 3Resource Economics and Environmental Sociology, Department of/Industry Focused Annual Reports
- 3Resource Economics and Environmental Sociology, Department of/Capstone Projects (Resource Economics and Environmental Sociology)
- 49Adamowicz, Wiktor
- 34Unterschultz, Jim
- 29Veeman, Michele M.
- 24Boxall, Peter C.
- 23University of Alberta. Dept. of Rural Economy
- 17Jeffrey, Scott
- 40Canada
- 37Canada, Alberta
- 26Annual reports
- 22International trade
- 21Consumer behaviour
- 14Risk management
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1994
Murray, Eloise C., Kisko, Adrienne, Gill, Dhara S.
In the process of social change communities are impacted by internal and external forces which may threaten their existence as social entities. In an attempt to understand these processes much of the research into community attachment has focused on the relationship between social bonds and local...
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Community Response to Forestry Transition in Rural Canada: Analysis of Media and Census Data for Six Case Study Communities in New Brunswick and British Columbia
Download2011
The forest economy is in transition across Canada. Faced with high dollar values, increasing competition within the global market, high input costs for energy, labour and fibre, and growing expectations for environmental performance, the forest sector is undergoing significant economic...
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Comparing Predictors Of Diet Quality In Canada Over Time Under Consideration Of Altering Food Guides
Download2008
Drescher, Larissa S., Goddard, Ellen
Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To...
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2001
Asia is the second largest market for the Canadian agri-food exports after the United States market. The competition in Asia has become more intensive in recent years as the agri-food sector in developed nations such as Australia, Canada, Europe, and the United States has increasingly relied on...
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2010
Boxall, Peter C., Packman, Katherine
Currently, the effect of human impact on the environment is becoming increasingly apparent. The encroachment of human activity has inevitably resulted in the loss or impairment of ecological goods and services (EG&S) around the globe as well as in our own backyard. EG&S include features such as...
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1997
Adamowicz, Wiktor, Veeman, Michele M., Baggs, Jennifer, Royer, Sean, Veeman, Terry S., Viney, Bruce
The effective management of water resources in Alberta is crucial to sustainable agriculture, industrial development, and environmental management. The historical water allocation mechanism, administration apportionment, has been viewed in recent years as ineffective and cumbersome. Accordingly,...
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Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers
Download2007
Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
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2017-01-01
Goddard, Ellen, Muringai, Violet, Robinson, Amber
In this study, the objective is to identify consumers’ willingness to consume different foods and the factors that could drive their food preferences. One hundred non-academic staff and students at the University of Alberta in Edmonton, Canada participated in the study. Data were collected using...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...