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- 366Faculty of Pharmacy and Pharmaceutical Sciences
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Author / Creator / Contributor
- 1AL Omair, Omar Abdulrahman
- 1AL-AGILI, MARWA
- 1Abdelmoneim, AS
- 1Abdulsalam Alharbi
- 1Abdussalam, Ali MA
- 1Abed,Hadeel
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- 15Pharmacokinetics
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- 8El-Kadi, Ayman (Faculty of Pharmacy and Pharmaceutical Sciences)
- 6El-Kadi, Ayman (Pharmacy and Pharmaceutical Sciences)
- 6Lavasanifar, Afsaneh (Faculty of Pharmacy and Pharmaceutical Sciences)
- 5Brocks, Dion (Pharmacy and Pharmaceutical Sciences)
- 5Yuksel, Nese (Faculty of Pharmacy and Pharmaceutical Sciences)
- 4Doschak, Michael (Pharmacy and Pharmaceutical Sciences)
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Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis
DownloadFall 2016
Phosvitin (PV) is a metal binding protein in egg yolk with unique amino acid composition (more than 55% serine). Due to a high proportion of phosphorylated serine residues, PV shows metal chelating, antioxidant and antimicrobial activities. The use of PV, however, in nutra- or pharmaceutical...
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