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Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis
DownloadFall 2016
Phosvitin (PV) is a metal binding protein in egg yolk with unique amino acid composition (more than 55% serine). Due to a high proportion of phosphorylated serine residues, PV shows metal chelating, antioxidant and antimicrobial activities. The use of PV, however, in nutra- or pharmaceutical...
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