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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2023
Obesity is a worldwide epidemic that is associated with immune dysfunction. In human and rodent models, obesity-induced immune dysfunction has been characterized by lower T cell proliferation and interleukin (IL)-2 production. While the mechanisms responsible for the observed reduction in T cell...
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The impact of a six-month home-based resistance exercise program in adults with type 2 diabetes and chronic kidney disease on muscle function, frailty status, health related quality of life and health literacy
DownloadSpring 2022
Background & Aims: Chronic kidney disease (CKD) coinciding with the presence of diabetes mellitus, known as diabetic kidney disease (DKD), is found in up to 50% of adults with type 2 diabetes (T2D). People suffering from DKD often have a high co-morbid burden that is associated with an increased...
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The Impact of Clubroot Resistant Canola Cultivars on Plasmodiophora brassicae Resting Spore Concentrations in the Soil
DownloadFall 2016
The soilborne pathogen Plasmodiophora brassicae Woronin, causal agent of clubroot of canola (Brassica napus L.), is difficult to manage due to the longevity of its resting spores, its ability to produce large amounts of inoculum, and the prohibitive costs of effective fungicides. The cropping of...
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The Impact of Dietary Protein on Appetite-Regulating Hormones and Energy Metabolism in Children with Prader-Willi Syndrome
DownloadSpring 2020
Prader-Willi syndrome (PWS) is a unique model of childhood obesity characterized by disordered satiety. The excessive weight gain caused by an imbalance between energy intake and expenditure associated with PWS is of concern to healthcare professionals and caregivers who acknowledge that weight...
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Spring 2024
Bread is considered a staple food in North America and Europe, but due to its neutral pH and high water activity it is vulnerable to spoilage by Penicillium spp., a problem that costs the commercial baking industry millions each year and contributes significantly to global food waste. Common...
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The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...