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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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The effects of supplementation of a Saccharomyces cerevisiae fermentation product and reducing dietary starch content after calving on the immune response and nutrient digestibility in transition dairy cows
DownloadFall 2018
The transition period is a challenging time for dairy cows because they experience reduced immune system function, increased risk of sub-acute rumen acidosis, and inflammation. The combination of these can lead to increased susceptibility to disease and reduced productivity. Additionally,...
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Fall 2019
Listeria monocytogenes is a problem in ready-to-eat meat products and new methods of food preservation, such as bacteriocins, are being investigated to control this organism. Leucocin A and carnocyclin A, are class IIa and class IIc bacteriocins that have antilisterial activity. The aims of this...
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Fall 2019
Clubroot, caused by Plasmodiophora brassicae Wor., is a soil-borne disease that has become a constraint to canola (Brassica napus L.) production in Alberta, Canada. The disease is managed primarily by the planting of clubroot resistant cultivars, but resistance has been overcome in close to 200...
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Fall 2023
Microbes in the intestinal tract are essential for host health and development. While the role of bacteria in these process is well studied, the role of fungi (the mycobiota) have received less attention. However, fungi have been shown to alter immune system development and intestinal...
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Fall 2010
Classical bovine spongiform encephalopathy (BSE) is an acquired prion disease that is invariably fatal in cattle and has been implicated as a significant human health risk. Polymorphisms that alter the prion protein of sheep or humans have been associated with transmissible spongiform...
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Fall 2020
Meat and carcass quality traits are of increasing interest to the swine industry due to their influence on customer purchasing and repurchasing decisions. However, meat quality traits must be measured post-mortem, meaning that these traits cannot be measured on the potential breeding candidates...