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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Long-term effects of early-life gut microbiota perturbations on pancreatic islet development
DownloadFall 2021
Impaired secretion of insulin from pancreatic beta-cells, along with loss of cell mass, is one of the hallmarks of the pathogenesis of type 2 diabetes, a metabolic disorder characterized by chronic hyperglycemia. In humans, beta-cells’ ability to secrete insulin in response to glucose is acquired...
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Long-term grazing effects on soil greenhouse gases emission and soil microbial communities of Alberta grasslands
DownloadFall 2018
Grasslands cover a large area of the terrestrial surface and their soils store vast amounts of carbon (C) and nitrogen (N). Small changes in the processes driving C and N cycling can lead to either sequestration of these elements or their release as greenhouse gases (GHG) into the atmosphere....
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Long-term Impacts of Early Life Antibiotic Exposure on Intestinal Microbiota and Metabolic Disease
DownloadFall 2015
Although genetic factors, diet choices and sedentary lifestyle have long been considered main risk contributors for obesity and diabetes mellitus, years of study show that these factors cannot fully explain the increasing rate of worldwide metabolic disease. Epidemiological studies in recent...
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Longitudinal Transmission of Campylobacter jejuni Subtypes throughout the Broiler Chicken Production Continuum
DownloadSpring 2019
The broiler chicken production continuum (including three commercial broiler farms, abattoir and retail poultry stream) was sampled longitudinally over a 542-day period in Southwestern Alberta (SWA) as a model agroecosystem. Furthermore, fecal samples collected from beef cattle in a confined...
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Spring 2024
Annual brome grasses are some of the most widespread and problematic weeds in North America and present a challenge in managing rangeland, with control options needed. The herbicide indaziflam has shown promise in long-term annual brome reduction on western U.S. rangeland, though how these...
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Manipulation of Seed Carbon Flow from Cellulose to Lipid and Protein Biosynthesis in Arabidopsis to Accelerate the Characterization of Protein-Related Genes in Canola
DownloadFall 2023
Canola (Brassica napus L.) is the major oilseed crop in Canada. After oil extraction, the protein-rich seed meal (around 40% protein) serves as a nutritious feedstock for animals and the protein fraction has potential for human consumption. However, excess fiber in the seed meal (about 33%) can...
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Manufacture and Characterization of 3D-Printed Sugar-Reduced Layered Chocolates and their Sensory Perception
DownloadFall 2021
High global sugar consumption exceeding recommendations and an increased awareness of health concerns associated with excess sugar consumption have promoted the development of sugar-reduced foods by manufacturers, and consumption of sugar-reduced foods by consumers. As confectionary items are a...
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Fall 2022
The role of glycan binding of gut microbes has been shown in colonization and interactions between microbiota and host. While glycan binding of selected pathogens has been explored in a targeted way, there has been limited research on glycan binding patterns of gut commensals. This has partially...
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Mapping of genomic regions associated with agronomic traits and resistance to diseases in Canadian spring wheat
DownloadSpring 2017
Wheat breeders, in addition to phenotypic selection, employ molecular markers in their programs for different purposes, including parental selection, quality control, analysis of advanced lines (cultivars), on genetic purity and identity, and for markers assisted selection. In the first study of...