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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Impact of a low fructose, low glycemic index and low glycemic load dietary intervention on liver function, body composition and cardio metabolic risk factors in children and adolescents with nonalcoholic fatty liver disease
DownloadSpring 2013
Nonalcoholic fatty liver disease (NAFLD) is a common liver disease in obese children. Diets high in added fructose (high fructose corn syrup; HFCS)/glycemic index (GI)/glycemic load (GL) in children with NAFLD are associated with increased inflammation and liver dysfunction. We hypothesized that...
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2017
Globally, Canada is the third largest producer of horse meat, having an annual production of approximately 700,000 tonnes. Canadian regulatory standards require carcasses harvested for meat to have the warmest part of the carcass cooled to 7°C before meat can be harvested. Other processes can...
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Fall 2019
Meat has changed its role from just providing necessary nutrition for the human body to improving the quality of life by giving us eating satisfaction, resulting in the impetus for scientific research on meat quality. Although many strategies have been taken to improve meat quality, unacceptably...
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Spring 2016
Understanding factors affecting elemental carbon stocks on Alberta’s grasslands is of special importance with recent policy shifts focusing on climate change and carbon (C) emissions. A large part of Alberta is native prairie utilized by the beef industry. This study examined soil and vegetation...
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Fall 2019
The application of probiotics is considered an effective approach to improve overall health conditions and growth performance in swine. Understanding the properties of these probiotics is a prerequisite for the selection of probiotics for pigs. Here, a rational selection criteria of swine...
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Impact of protein, starch, and dietary fiber on functionality and protein matrix of faba bean and pea Texturized Vegetable Protein (TVP)
DownloadSpring 2024
Low moisture extrusion is a complex scalable technology that uses heat, pressure and shear to texturize plant proteins into extrudates called texturized vegetable proteins (TVP) used in the development of meat analogue products. Increasing interest in meat analogues and the rise of new sources of...
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Impacts of Environmental Temperature and Dietary Energy on Core Body Temperature and Efficiency in Broiler Breeder Females
DownloadFall 2013
The effects of environmental temperature, dietary energy, housing system, time of feeding and day length on core body temperature (CBT) dynamics in broiler breeder females was studied in a series of experiments. Environmental temperatures within the range of 15 to 27˚C resulted in a CBT of 39.8...
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Implementation of Centre-level Food and Nutrition Policies: A Mixed-Methods Study of Child Care Centres in Alberta
DownloadFall 2020
Child care centres are important spaces for health promotion. Although child care centres have an important role in offering meals that include important nutrients that young children need for healthy growth and development and in supporting young children in developing healthy eating behaviours...