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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Extraction of Carbohydrates and Phenolics from Barley Hull using Pressurized/Subcritical Fluids
DownloadSpring 2013
Canada is one of the largest barley producers, generating barley hull which accounts for 10-13% wt of the grain. Barley hull has valuable components, such as carbohydrates and phenolics. This thesis studied the extraction of total carbohydrates and phenolics from the hull of a new barley variety...
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Spring 2013
Spent hen is a long existing issue of the poultry industry. The purpose of this study was to find alternative uses of spent hen proteins. Spent hen proteins were first extracted by pH-shifting process; the acid-aided extraction showed higher protein recovery than that of alkaline-aided...
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Fall 2022
Kharbanda, Manjot Singh Kuldip Singh
Eggs are an excellent source of nutrients. Egg whites are used in food, cosmetic, and biotechnology industries for a plethora of physiological functions that they demonstrate due to their proteins. Although these proteins look promising, they can be utilised only after they have been...
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Fabrication of feather keratin bio-based materials: Thermoplastics and tissue engineered scaffolds
DownloadFall 2017
Chicken feathers are an abundant by-product from poultry industry. Feathers are composed of around 90% keratin, a valuable protein bioresource that have great potential for non-food applications. Keratin is characterized by a high content of cysteine residues forming disulfide bonds. This feature...
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Factors affecting variation in nutrient availability of feed ingredients for broiler chickens
DownloadSpring 2013
Nutritive values of feedstuffs used in broiler chicken rations vary. It is important to not only reduce these variations through approaches such as using exogenous enzymes, but also to predict them accurately and rapidly. These efforts can result in formulating more balanced diets, thus allowing...
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Factors influencing Plasmodiophora brassicae resting spore loads in soil and clubroot disease severity in canola (Brassica napus)
DownloadSpring 2015
Clubroot, caused by Plasmodiophora brassicae, is an important soilborne disease of Brassica napus canola. Studies were conducted to increase understanding of the impact of various soil parameters and crop rotation regimes on P. brassicae inoculum levels and clubroot severity, respectively. In...