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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells
DownloadFall 2012
N-3 and n-6 fatty acids and conjugated linoleic (CLA) acid have been known to inhibit breast cancer cell growth, however, effects on normal cells and of single and mixtures of n-3 and n-6 pathway intermediates have not been thoroughly investigated. The objective of this thesis was to determine...
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Evaluating impacts of high voltage transmission line construction on Dry Mixedgrass prairie in Alberta
DownloadFall 2018
Native grassland provides productive rangeland for livestock grazing and valuable habitat for wildlife. However, remaining Canadian prairie in southern Alberta, and its integrity, has been changed by urban-industrial development, including pipeline and electrical transmission line construction....
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Evaluating perching biomechanics in commercial and random-bred strains of enriched-housed laying hens
DownloadFall 2023
Housing, including rearing environment and provided enrichments, impact the welfare of laying hens throughout their life. As the Canadian egg layer industry shifted away from conventional cages, an increase in keel bone damage (KBD) has raised welfare and economic concerns. Keel bone damage leads...
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Evaluating the effects of dietary docosahexaenoic acid along with arachidonic acid during the development of the immune system in early life.
DownloadSpring 2023
The immune system is immature at birth and the dietary fats provided during early life play an important role in the development of the infant’s immune system. The precursor omega-3 (n-3) and n-6 polyunsaturated fatty acids (PUFAs) α-linolenic acid and linoleic acids, respectively, are essential...