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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Effects of Low Fat Versus High Fat Cheese on Glucose Homeostasis and Hepatic Lipid Metabolism in Prediabetic and Type 2 Diabetic Rats
DownloadFall 2017
Background: Type 2 diabetes (T2D) is a disease characterized by insulin resistance and pancreatic beta cell failure. Lifestyle interventions, including dietary interventions, are the first line of treatment for this disease. At present, Canada’s Food Guide recommends choosing low fat cheese over...
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Effects of Non-allergen Ingredients on Functional Properties and Sensory Acceptability of Selected Processed Meat Products
DownloadFall 2019
Consumer interest in foods with clean labels and ingredients (allergen-free, non-GMO status, recognizable ingredients, minimally processed and natural products that contain no added preservatives or additives) continues to be a major trend within the food industry. Many non-meat ingredients...
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Effects of nutritional management on production performance and rumen fermentation in dairy cows during calving transition
DownloadSpring 2019
Dairy cows usually experience negative energy balance during the calving transition period (3 weeks before to 3 weeks after parturition) due to the rapid increase in nutrient demands for milk production. In order to compensate for the energy deficits, diets rich in highly fermentable...
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Spring 2016
The goals of this research were to evaluate the interaction effects between photoperiod management and dietary grain allocation in lactating dairy cows and to determine if any relationships exist between photoperiod management and the persistency of lactation in selected dairy herds in Alberta....
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Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers
DownloadSpring 2021
Phosphorus and Ca are essential for maintaining egg production and bone health of laying hens. The effects of marginal or moderate reductions in available P (aP) and Ca in layer diets, with or without phytase supplementation on performance, egg production, apparent ileal digestibility (AID) and...
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Effects of Plant Growth Regulators on Plant Phenotypes and Yield Components of Grass Seed Crops
DownloadFall 2023
Creeping red fescue (Festuca rubra L.), meadow brome (Bromus riparius Rehmann) and timothy grass (Phleum pratense L.) are the most important grass species grown for seed production in the Peace River region of Alberta and British Columbia. Creeping red fescue is a popular turf grass species,...
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Effects of pre-weaning plane of milk replacer and feeding frequency on glucose metabolism in dairy calves
DownloadFall 2016
Feeding dairy calves large milk meal sizes at a low feeding frequency has been associated with reduced insulin sensitivity in previous literature. Therefore, the aim of this thesis was to investigate the influence of feeding an elevated plane of milk on glucose metabolism in calves pre- and...