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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2021
Kumarapeli, Kumarapeli Arachchige Dinithi V.
Rising global atmospheric temperature can negatively affect the reproductive development of crops including wheat (Triticum aestivum L.) which can ultimately lead to a reduction in seed set and yield. The aim of this study was to determine the effect of moderate heat stress (35 °C for 6 h per...
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Effect of High Pressure CO2 Treatment on the Moisture Sorption Isotherm and Physicochemical Properties of Beef Jerky
DownloadFall 2019
High pressure carbon dioxide (HPCD) treatment is a promising non-thermal pasteurization technique, targeting the enhancement of food safety by inactivating microorganisms without sacrificing quality. Even though this technique is effective for high moisture foods, research on products with a low...
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Spring 2019
The safety of low water activity (aW) foods is a concern due to the survival of low-infectious dose pathogens such as Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella increases their heat resistance; therefore, a non-thermal alternative is necessary to...
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Effect of labelling and information on consumer sensory acceptance, attitude, and quality ratings of foods labelled as 3D printed
DownloadFall 2021
3D printing technology, also known as additive manufacturing, involves digital construction of a physical structure by depositing materials layer by layer. In the recent few years, 3D printing has expanded to the food sector enabling customized food design and personalized nutrition. Most...
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Effect of Metabolizable Energy Intake on Metabolism and Reproduction of Broiler Breeders Fed by a Precision Feeding System
DownloadFall 2019
The objectives of the first study were to investigate metabolizable energy (ME) partitioning and energetic efficiency in Ross 308 broiler breeders. An empirical ME model was derived to describe ME used for total heat production (HP), growth (ADG), and hen-day egg production (HDEP). From 10 to 23...
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Effect of modulation of auxin response on clubroot development caused by Plasmodiophora brassicae in Arabidopsis
DownloadSpring 2024
Clubroot disease caused by the obligate biotrophic protist Plasmodiophora brassicae, is a serious soilborne disease in Brassicaceae species including cruciferous crops such as canola and the genetic model species Arabidopsis. This disease, identified by the formation of sizable root galls, is...
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Spring 2018
The effect of plant proteins, specifically those from yellow field pea seeds on the in vitro digestibility of wheat starch was studied. Initially, the starch digestibility profile of pressure cooked pea seeds (dehulled and split), pea flour and isolated starches from pea and wheat was evaluated...
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Effect of porcine luteinizing hormone on intrafollicular milieu and gene expression in granulosa cells and oocytes in dairy cows
DownloadSpring 2014
In previous research, the use of porcine luteinizing hormone (pLH) in lieu of gonadotropin-releasing hormone (GnRH) for synchronizing ovulation in a fixed-timed artificial insemination protocol in dairy cows improved pregnancy rates (42 vs 28%) without increasing progesterone concentrations. The...
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Fall 2016
Broiler breeders are feed restricted to control growth and increase the production of settable eggs. However, the consecutive need for the deposition and mobilization of nutrients, due the feeding and fasting cycles those birds are submitted to, is not a efficient process. Additionally, the less...