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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Early life gut microbiome in dairy calves and its responses to colostrum feeding strategies
DownloadFall 2018
The evidence of the role of gastrointestinal microbiota in gut health of neonatal dairy calves is accumulating. However, there is limited understanding of hindgut microbial profiles, and the influence of colostrum management strategies on intestinal microbiome, and host gene expression in...
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Fall 2019
The genetic structure of Escherichia coli is diverse in virulence genes that are required for disease pathogenesis. Stress factors presented in nature, agricultural and food production shape the population structure and drive the acquisition of virulence and resistance genes. Shiga toxin...
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Effect of bacterial stress response on pathogen enumeration and its implications for food safety
DownloadSpring 2011
To determine the impact of stress response on enumeration, cell association status and the viability of Escherichia coli DH5α, Staphylococcus aureus ATCC 13565 and Listeria monocytogenes CDC 7762 were evaluated using fluorescence microscopy and were compared with the outcomes of traditional plate...
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Effect of breed type and residual feed intake on meat and collagen quality and expression of genes involved in collagen synthesis and degradation in bovine m. gluteus medius
DownloadSpring 2020
Residual feed intake (RFI) is an index of feed efficiency that has been demonstrated to be moderately heritable, with cattle having low RFI values being efficient as they consume less feed for the same weight gain. This may be of financial benefit to producers, but to be fully beneficial to...
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Spring 2013
Moraes, Thania Gislaine Vasconcelos de
The effects of broiler breeder dietary energy and protein during rearing and dietary energy level of lay diets on egg composition, offspring performance and carcass yield were evaluated. Pullets were fed a diet containing high ME (2,736 kcal/kg; HEREAR), or low ME (2,528 kcal/kg; LEREAR) combined...
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Effect of chitosan and other antimicrobial hurdles on the survival of foodborne pathogens and heat-resistant E. coli on meat
DownloadSpring 2019
Listeria monocytogenes, Salmonella and Shiga-toxin producing E. coli (STEC) continue to cause disease outbreaks associated with meat. E. coli and Salmonellasurviving the recommended cooking procedures present an additional risk to meat safety. The objectives of this thesis were to explore the...