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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Comparative isolation of bacteria from inflamed sites to identify inflammation-tailored bacteria
DownloadSpring 2021
Microbial culture collections are fundamental to microbiology research. However, with the advent of next generation sequencing research, the generation and maintenance of comprehensive culture collections has become deprioritized. As such a need exists for the improved isolation of diverse...
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Comparative transcriptome analysis of rutabaga (Brassica napus) cultivars in response to Plasmodiophora brassicae
DownloadFall 2020
Clubroot, a soil-borne disease caused by the obligate parasite Plasmodiophora brassicae Woronin, is a threat to canola (Brassica napus L.) production in western Canada. Genetic resistance represents the most effective tool to manage this disease. To improve understanding of the mechanisms of...
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Comparison of Quantitative Real-time PCR (qPCR) and Droplet Digital PCR (ddPCR) for Quantification of Lactobacillus reuteri in Human Feces
DownloadSpring 2020
The human gut microbiota, a complicated microbial community consisting of trillions of microorganisms, has been recognized as of great importance for maintaining human health. To establish direct linkages between a certain group of gut microorganisms and the physiological status of the host, it...
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Fall 2012
Provided that infectious prions (PrPTSE) are inactivated, composting of specified risk material (SRM) may be a viable alternative to rendering and land filling. The overall objective of this research was to utilize laboratory-scale composters to assess the degradation of SRM and PrPTSE during...
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Fall 2019
Indigenous communities in Canada (First Nations, Inuit, and Métis) face significant social and environmental barriers to healthy eating. Due in large part to these barriers, Indigenous children are disproportionally affected by nutrition-related chronic diseases such as obesity and diabetes....
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Concentration of whey proteins using the Pressurized Gas eXpanded (PGX) liquid technology and their characterization
DownloadSpring 2024
The Pressurized Gas eXpanded (PGX) liquid technology utilizes CO2-expanded ethanol to simultaneously dry and purify high molecular weight biopolymers, producing micro/nanosized powders and fibrils with low bulk densities and high surface areas. The fractionation, concentration and drying of whey...