Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
-
Fall 2017
Phosphorus containing polyols were synthesized from canola oil. Epoxidized canola oil was transesterified with 1,3 propanediol to introduce one reactive primary hydroxyl group. Incorporation of phosphorus into these structures was explored using three different epoxy ring opening reactions –...
-
Targeted Application of Dietary Fibers for Selective Modulation of the Gut Microbiota and Improved Human Health
DownloadFall 2020
Obesity and associated comorbidities have reached epidemic proportions worldwide. Observational studies provide consistent evidence that plant-based diets rich in dietary fibers (DFs) reduce chronic disease risk. Mechanistic studies have established processes by which DFs improve health, with one...
-
Taste and smell alterations, quality of life and food characterization among patients treated for head and neck cancer
DownloadFall 2015
Taste and smell alterations (TSAs) are among the most frequent and troublesome side effects reported by head and neck cancer (HNC) patients after treatment. The purpose of this research was to investigate TSAs among HNC patients, study the association of TSAs on patient quality of life (QoL) and...
-
Spring 2013
Early embryonic development is a dynamic period that requires precise and timely interaction between the developing embryo and the maternal environment. A series of studies were carried out in order to identify the vital components of this environment and to understand their temporal and spatial...