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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Spheroidal gall formation and seedborne infestation by Plasmodiophora brassicae as overlooked aspects of clubroot biology and epidemiology
DownloadFall 2011
Plasmodiophora brassicae, the causal agent of clubroot, can infect many species of the Brassicaceae. Infection results in the formation of galls on the roots of susceptible plants. Most galls are spindle-shaped, but spheroid galls can also develop and are regarded as resistance structures....
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Spring 2013
The objective of this research was to investigate the impact of variation in starch morphology and molecular structure among starches isolated from triticale, wheat, corn and barley (normal, waxy, and high-amylose genotypes) on amylolysis. Native starch granules in their unfractionated and...
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Spring 2017
Starch nanoparticles (SNP) were isolated by acid hydrolysis from starches varying in amylose content and crystalline type, and physicochemically characterized in terms of their morphology, particle size, crystallinity, molecular size distribution, chain length distribution, amylase resistance and...
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Starch-based Films Incorporated with Different Bioactive Compounds for Food Packaging Using Pressurized Hot Water Technology
DownloadSpring 2019
In recent years, biodegradable polymers, like starch, have been studied as potential packaging materials to deal with the increasing concern on plastic disposal/degradation and to extend food products shelf-life. This objective of this thesis was to develop bioactive starch-based films using...
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Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
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Stress predisposition to necrotic enteritis caused by Clostridium perfringens in chickens and the administration of a complex microbiota to mitigate disease
DownloadFall 2021
Necrotic enteritis (NE) incited by the bacterium, Clostridium perfringens, is a disease of the small intestine of poultry that imparts a substantive economic cost and was previously controlled through the administration of in feed antibiotics. However, poultry production has entered an era of...
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Spring 2022
Bacterial species in the order Enterobacterales populate diverse ecological niches including soil, water, nematodes, insects, plants, and vertebrates. Many Enterobacteriaceae temporarily inhabit the intestine of vertebrate hosts but also survive and thrive in extra-intestinal habitats to transit...
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Structural and functional modifications of muscle proteins in response to glucosamine glycation
DownloadFall 2015
High quality proteins can be isolated from meat processing by-products. The main quality attributes of these isolates are measured through their essential amino acid composition and functional properties, such as solubility, water holding and emulsification capacities, and gelation. The...
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Fall 2022
Metabolic syndrome, a major public health challenge, is identified as a collection of impaired glucose metabolism, central obesity, elevated blood pressure and dyslipidemia. It is estimated that approximately 25% of the world’s population has metabolic syndrome. Insulin resistance, a pathologic...