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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Novel Mucosal Vaccines to Improve Immune and Health Status of Periparturient Dairy Cows and Increase their Productive Potentials
DownloadFall 2013
The transition period is critical for the health and productivity of dairy cows. Feeding high-grain diets immediately after parturition is necessary to support high milk production. However, high-grain diets are associated with acidic rumen pH and alterations in the composition of rumen...
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Spring 2019
Many protein and lipid based nanoparticles have been developed to encapsulate hydrophilic nature health products (NHPs) with the purpose to improve their oral bioavailability. However, the efficacy of these nanoparticles was usually compromised due to low encapsulation efficiency, low physical...
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Spring 2019
Introduction:Cancer-associated cachexia is defined as a multifactorial syndrome characterized by loss of body weight with specific losses of skeletal muscle and adipose tissue. Cachexia is driven by a variable combination of reduced food intake (FI) and distinct tumor-associated metabolic...
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Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pigs
DownloadFall 2011
Co-product feedstuffs, if properly characterized nutritionally, are an important component to maintain the feed competitiveness of the pork industry. Hence, nutrient digestibility of distillers dried grains with solubles (DDGS) was measured using grower-finisher pigs. In Exp. 1, two methods were...
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Spring 2023
Nutrition of the beef cow during pregnancy influences fetal development and potential changes in phenotype. On average 9-10% of beef cows are below the optimal condition score of 2.5/5 at both pre-breeding and pregnancy tests, indicating potential nutritional stress during gestation (Waldner and...