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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Structure and Function Relationships of Exopolysaccharides Produced by Lactic Acid Bacteria
DownloadSpring 2017
Lactic acid bacteria produce glycans that may be applied in food and pharmaceutical industries as prebiotics, food additives, to prevent pathogen adhesion, or to modulate the host immune system. The recent identification of the structure of galacto-oligosaccharides (GOS) preparations demonstrates...
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Structure and Function Relationships of Galactosylated Oligosaccharides and Their Anti-adhesive Effects Against Enterotoxigenic Escherichia coli K88
DownloadSpring 2018
β-Galactosidase is used in the production of galacto-oligosaccharides (GOS), lactosucrose, and other oligosaccharides. GOS prevented enteropathogenic Escherichia coli adherence to human epithelial cells, and the anti-adhesive effects of GOS depended on their chemical structures, such as linkage...
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Spring 2016
Hypertension affects one third of the population worldwide. It is a multifactorial, polygenic disorder which involves the interplay among various risk factors. A number of scientific studies have demonstrated that renin-angiotensin system (RAS), oxidative stress and inflammation interact with...
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Fall 2021
Clubroot, caused by Plasmodiophora brassicae, is an important soilborne disease of canola (oilseed rape; Brassica napus). The effective and sustainable management of clubroot requires a deeper understanding of clubroot epidemiology and improved durability of host resistance. This research aimed...
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Studies of pathogenicity in Plasmodiophora brassicae and segregation of clubroot resistance genes from Brassica rapa subsp. rapifera
DownloadSpring 2020
The planting of clubroot resistant (CR) canola (Brassica napus) is the most effective method to manage clubroot, a soilborne disease caused by Plasmodiophora brassicae. In recent years, many P. brassicae isolates capable of overcoming resistance have been detected, often in mixtures with...
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Fall 2018
Non-enzymatic browning reactions represent a complex phenomenon occurring during thermal processing of food, and are categorised as either the Maillard reaction or caramelization. Besides temperature, these reactions depend upon water activity (aw), pH and the concentration of reactants....
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Fall 2012
Tan spot is an important foliar disease of wheat caused by Pyrenophora tritici-repentis. This fungus produces Ptr ToxB, a host-specific toxin that induces chlorosis on sensitive host genotypes. An assessment of the effects of Ptr ToxB in a toxin-sensitive wheat line revealed that photosynthesis,...
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Study of the Molecular Structures and Functional Properties of Proteins from Seven Pea (Pisum sativum L.) Genotypes with Different Levels of Protein Content
DownloadFall 2021
The food industry has seen shifting trends towards the use of plant proteins due to a variety of factors including consumer´s perception of health, ethical and religious purposes, as well as environmental considerations. Pulses are good sources of proteins and other nutrients such as resistant...