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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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“Missing microbes” in commercial broiler production and the effects of early-life microbial inoculations on broiler microbiota development
DownloadFall 2023
Modern poultry production relies on strict biosecurity procedures to minimize the risk of introducing pathogens to flocks, and may inadvertently limit exposure to beneficial commensal bacteria that naturally coexist with chickens. Commensal bacteria promote gastrointestinal and immune...
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Fall 2020
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...
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A Multi-omics approach for genetic and molecular analysis of clubroot resistance in Brassica napus canola
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is a significant threat to canola production. Growing of clubroot resistant canola cultivars is the most efficient and environment-friendly way of managing this disease. The evolution of new pathotypes eroded some of the resistance available...
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A Multi-omics Approach to Understanding the Effects of Common Feeding Strategies on Diet-Microbe-Host Interaction in Weaned Pigs
DownloadFall 2023
Post-weaning diarrhea (PWD) is a serious challenge in global swine production systems with significant impacts on antimicrobial use and production economics. The outcomes of this multi-factorial disease are influenced by many nutritional and management factors which affect the colonization and...
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A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care Setting
DownloadSpring 2018
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
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A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial development
DownloadFall 2010
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...