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Skip to Search Results- 2Balay, Danielle R
- 1Barkway, Kelsi J.
- 1Botero, Andrea
- 1Cevirme, Alperen
- 1Gross, Jennifer
- 1Hamad, Genan
- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 1Sociology, Department of/Journal Articles (Sociology)
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A Qualitative Study of the Mandatory Transition to Benefits Card Technology for Welfare Recipients in Toronto, Canada
DownloadFall 2020
In Canada, and in many other countries, consumers are increasingly reliant on online payment systems, such as credit and debit cards (Osler, 2018). As these payment technologies become the financial norm, governments and corporations are grappling with how to include people who do not have bank...
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Fall 2021
Black community-based education programs play a critical role in helping Black students’ educational development. Yet work done in these programs and their perceived educational contributions are under-researched in the Canadian context. This study used qualitative case study methodology to...
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Spring 2020
This study explores the connections between the writer’s workshop approach and high school students’ perceptions of their own resilience. The research includes multiple-case studies of student participants being taught in a high school writer’s workshop, as well as one teacher participant. The...
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2024-01-01
Shields, Rob, Cevirme, Alperen, Hamad, Genan, Kohleal, Justine, Quecke, Emily, Soneff, Danielle
This journal is an experiment in prototyping relatively fast-turn-around, blind peer reviewed publication at the graduate student level. As the first issue of the journal, it is offered as a model for further issues. The papers collected in this inaugural issue of Dérive, An Interdisciplinary...
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Introgression of clubroot resistance from B. oleracea into B. napus and study the inheritance of the resistance
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most devastating threats to Brassica napus canola production worldwide. Growing clubroot-resistant cultivars is considered the most efficient way of managing this disease. All available clubroot-resistant canola cultivars carry...
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Mothers with Intellectual disability from Ethnocultural Communities in Canada: A Narrative Study
DownloadSpring 2015
The scientific study of parents and parenting with intellectual disability dates back almost one hundred years. Yet very little is known about the experiences of mothers with intellectual disability from ethnocultural communities, or the way in which culture shapes and constrains these women’s...
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Spring 2018
Aphanomyces euteiches causes Aphanomyces root rot (ARR), an important disease of field pea (Pisum sativum). The development of ARR results in severe root damage, wilting and large yield losses under wet soil conditions. A survey of field pea crops in central Alberta in 2016 found an average...
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Resilient or Resistant Librarians?: An Exploration of "Resilience" Discourses In Contemporary Librarianship
Download2020-02-07
This presentation explores discourses of "resilience" in contemporary librarianship, analyzing the term using excerpts from "Resilient Life: The Art of Living Dangerously" by Brad Evans and Julian Reid. What might it mean about this historical moment in librarianship - and in society at large -...
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2015-07-04
Salmonellosis is one of the most common food infections identified in medical microbiology. Salmonella typhimurium, a pathogenic bacterium that produces this food infection is found to be a problem in the United States and Canada. It causes certain symptoms ranging from mild discomfort to death...