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Skip to Search Results- 2lipid biosynthesis
- 1Arabidopsis thaliana,
- 1Chlamydomonas reinhardtii
- 1Ole1
- 1Saccharomyces cerevisiae
- 1acyltransferase
- 1Caldo, Kristian Mark P.
- 1Chen, Guanqun
- 1Falarz, Lucas J.
- 1Garroway, Colin J.
- 1Greenwood, Brianna L.
- 1Singer, Stacy D.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Fall 2023
Lipids are integral components of all cells. Lipid molecules form the membrane and control membrane integrity while storage lipids act as a source of energy for the cell. The chemical properties of lipids are determined by the composition of the molecule’s acyl chain moieties. Incorporation of...
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Characterization of the diversification of phospholipid:diacylglycerol acyltransferases in the green lineage
Download2020-06-15
Falarz, Lucas J., Xu, Yang, Caldo, Kristian Mark P., Garroway, Colin J., Singer, Stacy D., Chen, Guanqun
Triacylglycerols have important physiological roles in photosynthetic organisms, and are widely used as food, feed and industrial materials in our daily life. Phospholipid:diacylglycerol acyltransferase (PDAT) is the pivotal enzyme catalyzing the acyl‐CoA‐independent biosynthesis of...