This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Effects of Non-allergen Ingredients on Functional Properties and Sensory Acceptability of Selected Processed Meat Products
DownloadFall 2019
Consumer interest in foods with clean labels and ingredients (allergen-free, non-GMO status, recognizable ingredients, minimally processed and natural products that contain no added preservatives or additives) continues to be a major trend within the food industry. Many non-meat ingredients...
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Multifunctional Carbazole-Based Materials as Electrochemical Water Splitting and Photoredox Catalysis
DownloadFall 2023
The combustion of fossil fuels releases carbon dioxide and other harmful greenhouse gases into our living atmosphere, which traps heating and causes global warming. Renewable energy, however, can help solve the problem above by producing far fewer greenhouse gases. Renewable energy is a general...