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- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Influence of molecular weight on enthalpy relaxation and fragility of amorphous carbohydrates
Download2012-01-01
Syamaladevi, Roopesh M., Barbosa-Cánovas, Gustavo V., Schmidt, Shelly J., Sablani, Shyam S.
Enthalpy relaxation and fragility of selected carbohydrates were correlated with their molecular weight. Anhydrous glucose and its oligomers (i.e. maltose and maltotriose) were selected to represent amorphous carbohydrates with increasing molecular weight. The enthalpy relaxation behavior of...
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Sedimentology, Ichnology, Sequence Stratigraphy, and Petrography of the Falher F Unit, Wapiti Area, Northwestern Alberta
DownloadSpring 2019
The lower Albian (Cretaceous) Falher F submember of the Spirit River Formation in the Wapiti area consists of four stacked coarsening-upward successions of northward prograding strandplain to wave-dominated delta deposits. Routine core analyses revealed that four facies associations can be...