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Fall 2016
Weaning and early childhood diet offer insight into resource availability and resource choice as well as cultural prescriptions of agency, normalcy, and health in early life. Weaning practices are the result of the interaction between biological, ecological, and cultural factors. When weaning is...
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Spring 2011
The goal of this research was to evaluate the effects of calf starter fermentation on rumen pH, metabolic adaptation of ruminal epithelia and growth of calves during the weaning transition. In study 1, calf starter consumption increased short chain fatty acid concentration in the rumen and...