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Skip to Search Results- 1Bai, Yunpeng
- 1Di Cagno, Raffaela
- 1Filannino, Pasquale
- 1Gobbetti, Marco
- 1Gänzle, Michael G.
- 1Kolic, Mary C.
- 2Medicine and Dentistry, Faculty of
- 2Medicine and Dentistry, Faculty of/Oral Health
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Download2015-04-01
Filannino, Pasquale, Bai, Yunpeng, Di Cagno, Raffaela, Gobbetti, Marco, Gänzle, Michael G.
This study aimed to investigate the metabolism of phenolic acids and flavonoids during lactic acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical purposes. When fermenting cherry juice and broccoli puree, Lactobacillus spp. exhibited strain-specific...
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2019-01-01
Photo of vegetables (tomatoes, carrots, celery, cucumbers, broccoli)