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Skip to Search Results- 1Dr. Forster, Robert (Biotechnology)
- 1Dr. Gaenzle, Michael (Agricultural Food and Nutritional Science)
- 1Dr. Kennelly, John (Agricultural Food and Nutritional Science)
- 1Dr. Stanton, Catherine (Food Microbiology)
- 1Dr. Stothard, Paul (Agricultural Food and Nutritional Science)
- 1Silins, Uldis (Renewable Resources)
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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
DownloadSpring 2010
Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...
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Fall 2010
In this dissertation, a hydrologic classification approach was tested using the shape factor of hydrographs to represent variation in streamflow regimes across Alberta. Hydrograph shape factor was effective at separating the forested landbase into 6 spatially distinct regions. Further statistical...