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Author / Creator / Contributor

1Mohammed, Riazuddin

Subject / Keyword

1Bovine
1Efficiency
1Grain processing
1Grazing cows
1Milk CLA
1PUFA biohydrogenation

1Persistency
1Rumenic acid
1T10-18:1
1T11-18:1

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1Graduate and Postdoctoral Studies (GPS), Faculty of
1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations

Languages

1English

Item type

1Thesis

Departments

1Department of Agricultural, Food, and Nutritional Science

Supervisors

1Dr. Forster, Robert (Biotechnology)
1Dr. Gaenzle, Michael (Agricultural Food and Nutritional Science)
1Dr. Kennelly, John (Agricultural Food and Nutritional Science)
1Dr. Stanton, Catherine (Food Microbiology)
1Dr. Stothard, Paul (Agricultural Food and Nutritional Science)

Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
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Spring 2010

Mohammed, Riazuddin

Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...

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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine