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Skip to Search Results- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Mechanisms of Sensory Signal Transduction Across the Envelope in the CpxRA System of Escherichia coli
DownloadFall 2024
The bacterial envelope is a critical barrier that not only shields bacteria from harsh environments but also serves as a key organizing centre for processes such as metabolism, virulence, and even DNA replication. In Gram-negative bacteria, the envelope is composed of inner and outer membranes...
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2013
Chen, Guanqun, Weselake, Randall J, Greer, Michael S.
Plant phospholipase As (PLAs) are a complex group of enzymes that catalyze the release of free fatty acids from phospholipids. Plant PLAs can be grouped into three families, PLA1, PLA2, and patatin-like PLA, that catalyze the hydrolysis of acyl groups from the sn-1 and/or sn-2 position. Each...