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Skip to Search Results- 2Gänzle, Michael G.
- 1Berendt, Kimberley D.
- 1Campbell, Sandy
- 1Chung, Ivy S. O.
- 1Curtis, Jonathan M.
- 1Dyck, Brittany L
- 14Graduate and Postdoctoral Studies (GPS), Faculty of
- 14Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Canadian Circumpolar Institute
- 1Canadian Circumpolar Institute/Circumpolar Digital Image Collection
- 6Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Food Science
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Chemical and Materials Engineering
- 1Department of Human Ecology
- 1Ambrose, Divakar (Agricultural, Food and Nutritional Science)
- 1Doepel, Lorraine (Agricultural, Food and Nutritional Science)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
- 1Dr. Vasanthan, Thava (Agricultural, Food and Nutritional Science)
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Effects of dietary starch on ovarian physiology, intra-follicular milieu of the preovulatory follicle, and plasma metabolites in postpartum dairy cows
DownloadFall 2011
Effects of dietary starch content on ovarian dynamics in lactating dairy cows and intrafollicular milieu of preovulatory follicles were studied. Diets containing two levels of starch (29.2% and 19.1%) were fed until 84 d post-calving. Diets had no effect on the interval from calving-to-ovulation,...
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Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows
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This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones...
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Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread
Download2018-01-01
Quattrini, Mattia, Liang, Nuanyi, Fortina, Maria Grazia, Xiang, Sheng, Curtis, Jonathan M., Gänzle, Michael G.
Fungal spoilage of bread remains an unsolved issue in bread making. This work aims to identify alternative strategies to conventional preservatives in order to prevent or delay fungal spoilage of bread. The minimum inhibitory concentration (MIC) of bacterial metabolites and chemical preservatives...
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2012
Follador, Rainer, Gänzle, Michael G.
Oligosaccharides, compounds that are composed of 2–10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by lactobacilli is well...
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Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine
DownloadFall 2011
Starch is a major source of energy for monogastric species. Although starch digestibility is understood, the role of starch chemistry on nutrient absorption, endocrine function and gut health is not. Therefore, the objective was to characterize the role of starches with a range in amylose content...
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Fall 2021
Pentlandite is very important to the mining industry since it is the main source of metallic nickel. However, its separation from hexagonal pyrrhotite is a challenge for processing engineers due to the similar floatabilities of these sulfide minerals. An inefficient separation of these minerals...
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Spring 2013
The objective of this research was to investigate the impact of variation in starch morphology and molecular structure among starches isolated from triticale, wheat, corn and barley (normal, waxy, and high-amylose genotypes) on amylolysis. Native starch granules in their unfractionated and...