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Skip to Search Results- 1Berendt, Kimberley D.
- 1Chung, Ivy S. O.
- 1Dyck, Brittany L
- 1Follador, Rainer
- 1Fouhse, Janelle M
- 1Gifford, D. J.
- 11Graduate and Postdoctoral Studies (GPS), Faculty of
- 11Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Ambrose, Divakar (Agricultural, Food and Nutritional Science)
- 1Doepel, Lorraine (Agricultural, Food and Nutritional Science)
- 1Dr. Vasanthan, Thava (Agricultural, Food and Nutritional Science)
- 1Dyck, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Department of Agricultural, Food and Nutritional Science)
- 1Liu, Qingxia
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Effects of dietary starch on ovarian physiology, intra-follicular milieu of the preovulatory follicle, and plasma metabolites in postpartum dairy cows
DownloadFall 2011
Effects of dietary starch content on ovarian dynamics in lactating dairy cows and intrafollicular milieu of preovulatory follicles were studied. Diets containing two levels of starch (29.2% and 19.1%) were fed until 84 d post-calving. Diets had no effect on the interval from calving-to-ovulation,...
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Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows
DownloadFall 2009
This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones...
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2012
Follador, Rainer, Gänzle, Michael G.
Oligosaccharides, compounds that are composed of 2–10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by lactobacilli is well...
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Role of starch chemistry in the kinetics of nutrient absorption, endocrine profile, and intestinal health in swine
DownloadFall 2011
Starch is a major source of energy for monogastric species. Although starch digestibility is understood, the role of starch chemistry on nutrient absorption, endocrine function and gut health is not. Therefore, the objective was to characterize the role of starches with a range in amylose content...
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Fall 2021
Pentlandite is very important to the mining industry since it is the main source of metallic nickel. However, its separation from hexagonal pyrrhotite is a challenge for processing engineers due to the similar floatabilities of these sulfide minerals. An inefficient separation of these minerals...
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Spring 2013
The objective of this research was to investigate the impact of variation in starch morphology and molecular structure among starches isolated from triticale, wheat, corn and barley (normal, waxy, and high-amylose genotypes) on amylolysis. Native starch granules in their unfractionated and...
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Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
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Structural and Biochemical Changes in Loblolly Pine (Pinus taeda L.) Seeds during Germination and Early Seedling Growth. II. Storage Triacylglycerols and Carbohydrates
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Abstract: Triacylglycerols (TAGs) comprised 59% of the total storage reserve in mature loblolly pine (Pinus taeda L.) seeds; 80% of these TAGs were stored in the megagametophyte. The TAG breakdown in the seedling was initiated before radicle emergence (during germination), while in the...