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Study on the tissue hardening problem of refrigerated raw pre-peeled potatoes

  • Study on the tissue hardening problem of peeled potatoes

  • Author / Creator
    Thongsook, Tipawan.
  • Subjects / Keywords
  • Graduation date
    2001
  • Type of Item
    Thesis
  • Degree
    Master of Science in Food Science and Technology
  • DOI
    https://doi.org/10.7939/R37940Z5M
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.