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Skip to Search Results- 1Apan, Ioan-Tudor
- 1Azad Khaneghah, Peyman
- 1Fernandez Ruiz, Enrique
- 1Fletcher, Lynne H
- 1Girard, Isabelle
- 1Huiting, Huang
- 2Department of Agricultural, Food and Nutritional Science
- 2School of Public Health
- 1Department of Chemical and Materials Engineering
- 1Department of Earth and Atmospheric Sciences
- 1Department of Electrical and Computer Engineering
- 1Department of Mechanical Engineering
- 1Adamowicz, Vic (Rural Economy)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
- 1De Klerk, Arno (Chemical and Materials Engineering)
- 1Dr. Dean Eurich, School of Public Health
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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Spring 2012
This thesis contributes toward the design of a novel pricing scheme that could be employed to compensate Canadian poultry producers according to their performance in specific quality traits. Based on biological data obtained from a set of growth experiments with chicken and data on chicken...
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Alberta Rating Index for Apps (ARIA): An Index to Rate the Quality of Mobile Health Applications
DownloadSpring 2020
Introduction: The number of mobile health applications (m-health apps) available to the public through online application (app) stores is rapidly increasing. In addition, the general public’s interest to use m-health apps as an adjunct to conventional health care services is increasing. However,...
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Spring 2017
The lack of literature reporting on the use of customer-satisfaction-augmenting Management System Standards (MSS) in health care provided an opportunity to explore the use of one such augmenting (AUG) MSS, namely ISO 10002, for managing feedback in a Canadian provincial health care organization...
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Bioturbation and Resource Quality: A Case Study from the Upper Cretaceous Lysing and Nise Formations, Ellida and Midnatsoll Fields, Norwegian Sea
DownloadSpring 2013
Nine cores (approx. 156 m) within the Upper Cretaceous Lysing and Nise formations (Møre Basin, Norwegian continental shelf) are studied in order to assess the relationship between bioturbate fabric and the resulting permeability distribution. Overall, the Lysing and Nise formations strata...
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Coal Liquefaction Liquid Quality: Influence of Temperature and Heating Approach on Solvent Extraction of Coal
DownloadFall 2014
This project evaluated the impact of reaction temperature and of additional heating steps on the quality of the liquids obtained from solvent extraction of a lignite coal with tetralin. The points of focus were the coal liquid yield, physical properties, aromatic content and iron pyrite...
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Defining Quality in Early Learning and Childcare among Visible Cultural Minority Families in Edmonton, Alberta
DownloadSpring 2023
Immigration is a key part of Canada’s strategy for population growth, and in recent years the number of visible minority immigrant families have seen a significant increase. However, they face significant settlement challenges that can lead to chronic poverty. For those with children, poverty can...
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Spring 2010
The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence...
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Impact of seedling characteristics, outplanting time, and container size on early establishment of aspen (Populus tremuloides) on reclamation sites
DownloadFall 2011
Aspen seedlings often suffer from transplant shock after outplanting. The influence of seedling characteristics and time of outplanting (spring, summer and fall) on field performance was examined on mining reclamation sites. Seedling characteristics were modified by inducing premature bud set...
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Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses
DownloadFall 2010
Management systems that enhance carcass yield can increase the efficiency and competitiveness of beef producers, but meat quality should not be negatively affected. Continental or British crossbred steers were finished to either 12 to 13 or 18 to 20 months of age and were either untreated or...