This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results- 2Auxin receptors
- 2Pisum sativum
- 14-Cl-IAA
- 1Abscisic-acid
- 1Auxin signaling
- 1Auxin-Ethylene Interaction
-
Characterization of Auxin Receptors and Auxin-Ethylene Interaction During Pea Fruit Development
DownloadSpring 2017
Normal development of a pea (Pisum sativum L.) fruit requires the presence of seeds within the fruit. Removal of seeds from young pea fruits results in slowing of pericarp (fruit) growth and subsequent abscission. Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) are two...
-
Fall 2009
The developmental programs of maturing seed and fruit in pea (Pisum sativum L.) are tightly controlled by the interactions of several phytohormones, including gibberellins (GAs), auxins, and abscisic acid (ABA). To more fully understand these hormone networks and their roles in controlling...