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Skip to Search Results- 3Phosphoramidate
- 16-Deoxy-heptopyranose
- 1Adherence and invasion
- 1C. jejuni
- 1Campylobacter Glycans
- 1Campylobacter upsaliensis
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Spring 2020
Campylobacters are the leading cause of food-borne gastrointestinal illness worldwide. C. jejuni is the most commonly involved in human disease followed by C. coli. Although these infections usually resolve in a few days, they sometimes lead to the neurological auto-immune disorder,...
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Studies Towards Understanding the Biosynthesis of Methyl Phosphoramidates found in Campylobacter jejuni
DownloadFall 2016
The human pathogen Campylobacter jejuni is the leading cause of food-borne gastroenteritis, causing more foodborne illnesses than Salmonella, Shigella, and Listeria combined. Of the approximate 5.3 million people infected every year in North America alone, approximately 1/1000 will develop the...
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The contribution of two phosphorylated surface modifications on the pathogenesis of Campylobacter upsaliensis
DownloadFall 2012
Campylobacter upsaliensis is a human pathogen most commonly associated with self-limiting gastroenteritis. Despite extensive epidemiological data indicating C. upsaliensis as an emerging pathogen, few studies have examined possible mechanisms of its virulence. The surface of C. upsaliensis is...