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Skip to Search Results- 1Andrews, Preston
- 1Dhawan, Sumeet
- 1Insan, Sunil Kumar
- 1Martinez-Monteagudo, Sergio I.
- 1Sablani, Shyam S.
- 1Saldaña, Marleny D.A.
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Combined effect of pressure-assisted thermal processing and antioxidants on the retention of conjugated linoleic acid in milk
Download2015
Saldaña, Marleny D.A., Martinez-Monteagudo, Sergio I.
The effect of pressure-assisted thermal processing (PATP) in combination with seven synthetic antioxidants was evaluated on the retention of conjugated linoleic acid (CLA) in enriched milk. Milk rich in CLA was first saturated with oxygen, followed by the addition of either catechin, cysteine,...
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Physicochemical properties of encapsulated red raspberry (Rubus idaeus) powder: Influence of high pressure homogenization
Download2012-01-01
Syamaladevi, Roopesh M., Insan, Sunil Kumar, Dhawan, Sumeet, Andrews, Preston, Sablani, Shyam S.
Encapsulated red raspberry (Rubus idaeus) powders with gum arabic were produced using a spray-drying method. The raspberry puree samples were treated with and without high-pressure homogenizers prior to spray drying. The physicochemical properties of spray-dried raspberry powders were analyzed....