SearchSkip to Search Results
Physicochemical properties of encapsulated red raspberry (Rubus idaeus) powder: Influence of high pressure homogenizationDownload
Encapsulated red raspberry (Rubus idaeus) powders with gum arabic were produced using a spray-drying method. The raspberry puree samples were treated with and without high-pressure homogenizers prior to spray drying. The physicochemical properties of spray-dried raspberry powders were analyzed....