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Skip to Search Results- 4Phenolic acids
- 1Amylolysis
- 1Bacteriocins
- 1Bioactive films
- 1Bioethanol
- 1Carnobaterium maltaromaticum
- 1Gänzle, Michael G.
- 1Kandil, Amin AA
- 1Maldonado, Alma Fernanda Sanchez
- 1Mudge, Elizabeth
- 1Schieber, Andreas
- 1Socholotuik, Mandi R
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Saldaña, Marleny D.A. (Department of Agriculture, Food and Nutritional Science)
- 1Temelli, Feral (Agriculture, Food, and Nutritional Science)
- 1Vasanthan, Thava (Agriculture, Food, and Nutritional Science)
- 1Wismer, Wendy (Agriculture, Food, and Nutritional Science)
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Bioactive Films and Hydrogels Based on Potato Starch and Phenolic Acids using Subcritical Water Technology
DownloadSpring 2015
Biodegradable polymers as an eco-friendly alternative to traditional plastics have raised increasing attention by the packaging industry, especially for food and pharmaceutical applications. Phenolic acids found in many plants exert antioxidant and antimicrobial activity, which are considered...
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Control of Listeria monocytogenes and Heat-Resistant Escherichia coli on Vacuum-Packaged Beef
DownloadSpring 2012
Novel methods to control Listeria monocytogenes and Escherichia coli on vacuum-packaged raw beef were investigated. Bacteriocin-negative Lactobacillus sakei FUA3058 and bacteriocin-positive Carnobacterium maltaromaticum UAL307 were tested as biopreservatives, alone or in combination with...
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Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents
Download2014-01-01
Maldonado, Alma Fernanda Sanchez, Mudge, Elizabeth, Gänzle, Michael G., Schieber, Andreas
Potato processing generates potato peels as byproducts. Methanolic extracts from the peels result in mixtures of phenolic acids and glycoalkaloids. Phenolic acids have potential for food applications owing to their antioxidant and antibacterial properties. However, when extracted from potatoes,...
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Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains
DownloadSpring 2016
Bioethanol industry is fast growing as it is a clean substitute of fossil-fuel. Starch is a clean, cheap & non-toxic source for bioethanol production. Efficient conversion of starch to fermentable sugars is important. The objective of this research was to investigate the effect of non-starch...