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Skip to Search Results- 2Oxidative stress
- 1C11-BODIPY581/591
- 1Cultivar evaluation
- 1Cyclopropane fatty acid
- 1Desiccation tolerance
- 1Hydrogen peroxide
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Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates
Download2001-01-01
Hodges, D. Mark, Forney, Charles F., Wismer, Wendy V.
The objective of this study was to assess responses of certain antioxidants in harvested leaves of selected cultivars of spinach (Spinacia oleracea L.) differing in postharvest senescence rates in order to explore the significance of these antioxidants in postharvest senescence regulation and...
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Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli
Download2020-01-01
Fang, Yuan, McMullen, Lynn M., Gänzle, Michael G.
Drying processes do not eliminate pathogenic Escherichia coli in foods but induce sublethal injury, which may also induce the Shiga toxin (Stx) prophage. This study investigated the effect of drying on membrane lipid oxidation and stx expression in E. coli. Lipid peroxidation was probed with...