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- 2Spinacia oleracea
- 2Storage quality
- 1Chlorophyll loss
- 1Cultivar evaluation
- 1Hydrogen peroxide
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Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates
Download2001-01-01
Hodges, D. Mark, Forney, Charles F., Wismer, Wendy V.
The objective of this study was to assess responses of certain antioxidants in harvested leaves of selected cultivars of spinach (Spinacia oleracea L.) differing in postharvest senescence rates in order to explore the significance of these antioxidants in postharvest senescence regulation and...
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2000-01-01
Hodges, D. Mark, Forney, Charles F., Wismer, Wendy V.
The degree of damage that may occur through harvesting and packing represents one of the major factors that can affect quality of fresh-cut produce. The purpose of this study was to examine the effects of different steps in a representative fresh-cut processing line on storage quality of spinach...