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Skip to Search Results- 5Oligosaccharides
- 1Antifungal
- 1Beta-galactosidase
- 1Capillary liquid chromatography
- 1Carbohydrates--Synthesis
- 1Crude cell extracts
- 1Curtis, Jonathan (Agricultural, Food, and Nutritional Science)
- 1Dr. Dennis G. Hall (Department of Chemistry)
- 1Gänzle, Michael (Agricultural, Food, and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Food, and Nutritional Sciences)
- 1Jelen, Paul (Agricultural, Food, and Nutritional Sciences)
- 1Saldaña, Marleny (AFNS)
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Design, synthesis, and screening of a library of peptidyl bis-boroxoles as low molecular weight receptors for complex oligosaccharides in neutral water: identification of a selective receptor for the tumour marker TF-antigen
DownloadFall 2009
The ability of boronic acids to bind reversibly to simple carbohydrates in neutral water can be exploited to address the problem of cell-surface recognition. Recently, it has been shown that benzoboroxole can complex hexopyranosides under physiological conditions. These hemiboronate units were...
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Oligosaccharides production from pea hull fiber using carboxylic acid-catalyzed subcritical water systems
DownloadSpring 2021
Valdivieso Ramirez, Carla Sofia
Production of pea into pea protein concentrates/isolates has dramatically increased due to changing dietary preferences of consumers, generating substantial amounts of pea hull as an underutilized co-product. Recently, pea hull was labeled as a ‘novel fiber’ by Health Canada due to its proven...
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The use of crude cell extracts of lactic acid bacteria optimized for beta-galactosidase activity to form galactooligosaccharides with lactose, mannose, fucose, and N-acetylglucosamine
DownloadFall 2009
Several lactic acid bacteria contain β-galactosidases. Beta galactosidases catalyze lactose hydrolysis and transfer acceptor sugars onto galactose, producing galactooligosaccharides. The aim of this work was to exploit β-galactosidases of lactic acid bacteria as crude cell extracts to produce...