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Skip to Search Results- 4Ricinoleic acid
- 1Acetic acid
- 1Antifungal activity
- 1Bread
- 1Castor bean
- 1Co-expression network analysis
- 2Chen, Guanqun
- 2Tian, Bo
- 1Curtis, Jonathan M.
- 1Fortina, Maria Grazia
- 1Gänzle, Michael G.
- 1Jayawardana, Kethmi
- 3Agricultural, Food and Nutritional Science, Department of
- 3Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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2020-03-01
Tian, Bo, Sun, Meijuan, Jayawardana, Kethmi, Wu, Ding, Chen, Guanqun
Castor oil contains approximately 90% ricinoleic acid (RA) which is stored mainly in the form of tri‐ricinoleic acid containing triacylglycerols (TAG). Ricinoleate is synthesized from oleate (18:1n‐9) esterified to the sn‐2 position of phosphatidylcholine (PtdCho) catalyzed by...
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Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread
Download2018-01-01
Quattrini, Mattia, Liang, Nuanyi, Fortina, Maria Grazia, Xiang, Sheng, Curtis, Jonathan M., Gänzle, Michael G.
Fungal spoilage of bread remains an unsolved issue in bread making. This work aims to identify alternative strategies to conventional preservatives in order to prevent or delay fungal spoilage of bread. The minimum inhibitory concentration (MIC) of bacterial metabolites and chemical preservatives...
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Identification of genes associated with ricinoleic acid accumulation in Hiptage benghalensis via transcriptome analysis
Download2018-12-16
Tian, Bo, Lu, Tianquan, Xu, Yang, Wang, Ruling, Chen, Guanqun
Background: Ricinoleic acid is a high-value hydroxy fatty acid with broad industrial applications.Hiptage benghalensis seed oil contains a high amount of ricinoleic acid (~80%) and represents an emerging source of this unusual fatty acid. However, the mechanism of ricinoleic acid accumulation in...
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Investigating the potential use of unsaturated fatty acids as antifungal crop protective agents
DownloadFall 2018
Pathogenic fungi cause significant yield losses and quality reductions to major crops including wheat, canola, and barley. Toxic metabolites produced by some phytopathogenic fungi also pose significant risks to animal and human health. Extensive application of synthetic fungicides is not a...