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- 2Resource Economics and Environmental Sociology, Department of
- 1Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Staff Papers (Resource Economics & Environmental Sociology)
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
As relatively competitive segments of Canadian agriculture for which the dominant markets are domestic consumption and exports to the US, the pork, beef, swine and cattle industries can expect to benefit from the combination of the influence of the US-Canada Free Trade Agreement (FTA) which...