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Fat Unsaturation Quantification, Including ω-3 Measures, with In-Vivo Magnetic Resonance Spectroscopy
DownloadSpring 2021
Fat composition is relevant to disease and can be assessed non-invasively using Magnetic Resonance Spectroscopy (MRS). MRS studies do not usually account for the ω-3 (omega-3) fat content because of its low prevalence in human adipose tissue (≈ 1 %) and because the ω-3 (≈ 1.0 ppm) and non-ω-3 (≈...
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J-Coupling Effects on Quantification of the 1.3 ppm Lipid Methylene Resonance with In-Vivo Magnetic Resonance Spectroscopy at 3 T
DownloadFall 2015
Quantification of 1.3 ppm lipid methylene protons by proton magnetic resonance spectroscopy has been shown to be relevant to a number of diseases. Additionally, T2 estimation of 1.3 ppm methylene protons has been used to grade the metastatic potential of colon tumours. J-coupling...