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- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Effect of hydrostatic pressure and antimicrobial on survival of Listeria monocytogenes and enterohaemorrhagic E.coli in beef
Download2016-01-01
The effects of marinades on Listeria monocytogenes and enterohaemorrhagic Escherichia coli were investigated in pressure treated beef steaks. Meat was treated with 600 MPa or 450 MPa. Marinades did not enhance pressure inactivation of E. coli in beef steaks and marinades prevented...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...
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Fall 2019
Listeria monocytogenes is a problem in ready-to-eat meat products and new methods of food preservation, such as bacteriocins, are being investigated to control this organism. Leucocin A and carnocyclin A, are class IIa and class IIc bacteriocins that have antilisterial activity. The aims of this...