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Skip to Search Results- 2Lactic Acid Bacteria
- 2Structure-function relationship
- 1Dairy cows
- 1Exopolysaccharides
- 1Extraction of protein
- 1Lentil protein
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Characterisation of bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici
Download2013
Wang, Yvonne, Ambrose, Divakar J., Ametaj, Burim N., Gänzle, Michael G.
Background Uterine infections in dairy cows lower profitability of dairy operations. Infections of the reproductive tract are related to the overgrowth of pathogenic bacteria during the first three weeks after parturition. However, alterations in the vaginal microbiota composition in the first...
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Extraction and structure-function properties of lentil protein, and its applications as an egg replacer in baked goods
DownloadFall 2015
Consumption of lentils relates to several health benefits. Lentils are also a good protein source that is waiting for exploitation of their full potential. This is largely due to the unknown relationship between its molecular structure and functionalities and the lack of knowledge of the impact...
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Structure and Function Relationships of Exopolysaccharides Produced by Lactic Acid Bacteria
DownloadSpring 2017
Lactic acid bacteria produce glycans that may be applied in food and pharmaceutical industries as prebiotics, food additives, to prevent pathogen adhesion, or to modulate the host immune system. The recent identification of the structure of galacto-oligosaccharides (GOS) preparations demonstrates...