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- 2Lactic Acid Bacteria
- 1Dairy cows
- 1Pediocin PA-1/AcH
- 1Shiga-Like Toxin
Characterisation of bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilacticiDownload
Background Uterine infections in dairy cows lower profitability of dairy operations. Infections of the reproductive tract are related to the overgrowth of pathogenic bacteria during the first three weeks after parturition. However, alterations in the vaginal microbiota composition in the first...
Lactic acid bacteria produce glycans that may be applied in food and pharmaceutical industries as prebiotics, food additives, to prevent pathogen adhesion, or to modulate the host immune system. The recent identification of the structure of galacto-oligosaccharides (GOS) preparations demonstrates...