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Skip to Search Results- 2Gänzle, Michael G.
- 1Black, Brenna A.
- 1Curtis, Jonathan M.
- 1Mi, Si
- 1Schieber, A.
- 1Sánchez-Maldonado, A.
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects
Download2016-01-01
Sánchez-Maldonado, A., Schieber, A., Gänzle, Michael G.
Aims To study the antifungal effects of the potato secondary metabolites α-solanine, α-chaconine, solanidine and caffeic acid, alone or combined. Methods and Results Resistance to glycoalkaloids varied among the fungal species tested, as derived from minimum inhibitory concentrations assays....
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Characterization of α-Galactooligosaccharides formed via Heterologous Expression of α- 2 Galactosidases from Lactobacillus reuteri in Lactococcus lactis
Download2014-01-01
Wang, Yvonne, Black, Brenna A., Curtis, Jonathan M., Gänzle, Michael G.
α-Galacto-oligosaccharides (α-GOS) are produced by transgalactosylation reactions of α-galactosidase (α-Gal) or by conversion of raffinose family oligosaccharides by levansucrase. Similarly to β-GOS, α-GOS have the potential to mimic glycan receptors on eukaryotic cells and act as molecular...
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Fall 2016
Lipidomics is a research field that attempts to achieve the comprehensive analysis of the entire lipidome in a biological system. The emergence and rapid expansion of lipidomic studies is driven by the great advances in chromatographic separation and mass spectrometry. For this dissertation, I...