This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results- 1Bai, Yunpeng
- 1Di Cagno, Raffaela
- 1Elliott, L.L.
- 1Filannino, Pasquale
- 1Gobbetti, Marco
- 1Gänzle, Michael G.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Medicine and Dentistry, Faculty of
- 1Medicine and Dentistry, Faculty of/Oral Health
-
Beardia vancouverensis gen. et sp. nov. (Juglandaceae): Permineralized fruits from the Eocene of British Columbia
Download2006
Mindell, R.A., Stockey, R.A., Elliott, L.L.
Large numbers of permineralized juglandaceous fruits were identified in calcareous nodules from the Eocene Appian Way locality on Vancouver Island, British Columbia, Canada. The fruits, small dorsiventrally flattened nutlets, 4.5–7.0 mm long and 5.5–9.0 3 3–5 mm in diameter, were studied using...
-
-
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Download2015-04-01
Filannino, Pasquale, Bai, Yunpeng, Di Cagno, Raffaela, Gobbetti, Marco, Gänzle, Michael G.
This study aimed to investigate the metabolism of phenolic acids and flavonoids during lactic acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical purposes. When fermenting cherry juice and broccoli puree, Lactobacillus spp. exhibited strain-specific...