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Skip to Search Results- 2Veeman, Michele M.
- 1Adamowicz, Wiktor
- 1Allen, Shannon M
- 1Bakker, Nicola A. K.
- 1Crisp, Nicole
- 1Garcia Rivas, Juan F
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Resource Economics and Environmental Sociology, Department of
- 1Toolkit for Grant Success
- 1Toolkit for Grant Success/Successful Grants (Toolkit for Grant Success)
- 1Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 2Clugston, Robin (Physiology)
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Farmer, Anna (Agricultural, Food and Nutritional Science)
- 1Lieffers, Victor (Renewable Resources)
- 1Macdonald, S. Ellen (Renewable Resources)
- 1Priscilla M. Koop, PhD, RN, Associate Professor, Faculty of Nursing
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Fall 2010
Escalating cancer rates and an increase in the complexity and duration of chemotherapy regimens have brought the issue of cancer treatment at home to the forefront. For the participants of this study, home chemotherapy was offered as a potential treatment choice. Ten patients who accepted were...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...
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Fall 2012
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
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Integrative analysis of the developing diaphragm provides a better understanding of congenital diaphragmatic hernia
DownloadFall 2023
Introduction: Congenital Diaphragmatic Hernia (CDH) is a condition that affects 2.3 births every 10,000 and is characterized by an incomplete formation of the diaphragm. As a result of the incomplete development of the diaphragm, the abdominal organs will protrude into the thoracic cavity,...
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Fall 2023
Background: Vitamin A status is an important health determinant. Deficiency of this micronutrient is a serious global health issue in the developing nations as the leading cause of preventable blindness in children and is a significant contributor to long-term morbidity and mortality. Nutritional...
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Natural regeneration in the boreal forest: seedling establishment and success in western North American and European boreal forests
DownloadFall 2014
As the costs and ecological implications of intensive forest management rise, alternative management strategies that minimize intervention become more desirable options, particularly natural regeneration. Two locations were studied: the boreal mixedwoods of western North America (Alberta) and...
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2023-04-25
SSHRC CG awarded 2023: Mine legacies are scattered across Canadian and Australian landscapes in the form of million-to-billion dollar public liabilities, land contamination and degradation, social disruption, and alienation of Indigenous people from their traditional lands. In the northern...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
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Spring 2024
Introduction: Vitamin A is an essential dietary micronutrient and its active metabolite all-trans retinoic acid is a key regulator of both hepatic retinoid and hepatic lipid homeostasis. Retinoic acid is a potent transcriptional regulator with more than 500 proposed target genes, however the...