Search
Skip to Search Results-
Enzyme addition facilitates the post-disease compensatory growth of broiler chickens challenged with Clostridium perfringens
Download2009
Bruce, H. L., Nyachoti, C. M., Jones, R. M., Jia, W., Slominski, B. A.
In vitro incubation studies using a multicarbohydrase supplement showed a significant depolymerization of nonstarch polysaccharides (NSP) of soybean meal (SBM), canola meal and flaxseed meal, which was associated with the production of water-soluble NSP hydrolysis products. Effects of diet type...
-
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread
Download2018-01-01
Quattrini, Mattia, Liang, Nuanyi, Fortina, Maria Grazia, Xiang, Sheng, Curtis, Jonathan M., Gänzle, Michael G.
Fungal spoilage of bread remains an unsolved issue in bread making. This work aims to identify alternative strategies to conventional preservatives in order to prevent or delay fungal spoilage of bread. The minimum inhibitory concentration (MIC) of bacterial metabolites and chemical preservatives...
-
Fecal and urinary lignans, intrafollicular estradiol, and endometrial receptors in lactating dairy cows fed diets supplemented with hydrogenated animal fat, flax or sunflower seed
Download2008
Colazo, M. G., Okine, E. K. , Ambrose, D. J., Dyck, M. K., Oba, M., Thangavelu, G.
We hypothesized that the inclusion of flaxseed in the diets of lactating dairy cows will increase urinary and fecal concentrations of the lignans, secoisolariciresinol diglycoside (SDG), enterolactone and enterodiol, reduce intrafollicular concentrations of IGF-I and estradiol, and subsequently...
-
Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner
Download2010
Rogiewicz, A., Slominski, B. A., Bruce, H. L., Jia, W.
Feeding a diet containing 12% flaxseed for 36 d significantly increased the n-3 fatty acid deposition in broiler meat. Based on this study, consuming 100 g of such fatty acid-enriched breast meat, whole leg or wing, a total of 0.2, 1.6 and 2.0 g of n-3 fatty acids, including 10.4, 20.3 and 25.3...